Curry Cream Mussels
Enjoy our fine cuisine. Here's what's on the menu...
Please Note: The menu is subject to change!
- Weekend Brunch
Thai Lettuce Wraps Romaine leaves served with a blend of chicken and vegetables, shaved carrots and a walnut mushroom sauce. Curry Cream Mussels Fresh herbs and ginger sautéed in white wine tossed in our curry cream sauce, served with bread Cheese Platter Five different seasonal cheeses, served with grapes and assorted crackers Captial Nachos Slow cooked steak, our own spicy house made jalapeno and roasted red pepper cheese sauce, pico de gallo, served with sour cream Hummus Platter Two seasonal hummus flavors served with feta cheese, calamata olive, tomatoes and pepperoncini's, served with iota bread. Four Alarm Pig's Ass Nachos House fried yellow corn tortilla chips topped with giardinara veggies, slow roasted pulled pork, nacho cheese, house made spicy BBQ sauce and lettuce. Thai Shrimp 6 Jumbo shrimp flash fried, served with our spicy sweet chili sauce. Smoked Chicken Wings 1.5lbs slow smoked wings with our dry rub, flash fried and tossed in our signature sauce. Smoked Salmon Dip Smoked salmon spinach and artichoke dip, topped with asiago cheese and baked, served with grilled pita bread. Kohlrabi Chips House made fried kohlrabi chips, served with a house made horse radish aioli.
Ribeye Melt Caramelized onions, ribeye, and pepper jack cheese on ciabatta Fish Tacos Deep fried cod loins, served on a corn tortilla, our house made aioli sauce, red cabbage, pico de gallo, finished with asiago cheese Salmon BLT Grilled salmon, bacon, crispy lettuce, tomato, served on ciabatta with chipotle mayo Meatloaf Sandwich Topped with sautéed mushrooms and onions, melted pepper jack on a brioche bun 3 Alarm Stuffed Pork Burger Homemade pork patty topped with spicy giardiniera veggies, spicy BBQ sauce, pepper jack cheese, topped with lettuce, tomatoes and onions, on a brioche bun. Fish Sandwich Beer battered cod fillet topped with our house made aioli, pepper jack cheese, lettuce, tomatoes and onion served on a ciabatta bun. Curry Chicken Salad Curry chicken stuffed with asiago cheese, grapes and vegies, served on a grilled pita bread and spring greens. Mushroom and Brie Ostrich Burger Extra lean ostrich patty, topped with caramelized mushrooms and brie, served on a brioche bun. Loaded Grilled Cheese Stuffed with American and Swiss cheeses, pecan smoked bacon and tomatoes. Grilled Beet Salad Grilled beets, candied walnuts, onions and goat cheese, served on top of a bed of spinach and spring greens. Slow Roasted Porketta Sandwich Slow roasted porketta on grilled ciabatta bun, Swiss cheese, topped with a cilantro aioli.
Ribeye 14oz ribeye, served with Yukon gold mashed potatoes, and sautéed carrots. Salmon Caesar Salad Asiago cheese, croutons, and grilled salmon. Gorgonzola Chicken & Pear Salad Candied walnuts, sun-dried cranberries, grilled chicken breast dressed with gorgonzola pear vinaigrette Meatloaf Ground pork, black angus and chorizo, stacked high with melted pepper jack cheese, mushrooms and onions, served with Yukon gold mashed potatoes Mediterranean Chicken Salad Pepperoncini peppers, tomatoes, green olives, red onions, grilled chicken breast, feta cheese, and Italian dressing. House Salad Red onions, red cabbage, tomatoes, and feta cheese. Blackened Salmon Herb encrusted, then baked, served on a bed of couscous, and sautéed carrots Cajun Catfish Hash Pan-seared Cajun catfish served on house-made hash served with carrots. Four Alarm Pig's Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giariniera veggies, pepper jack cheese, and ref cabbage slaw served on a baguette. Catfish Po Boy Cajun fried catfish, creole sauce, and red cabbage served on ciabatta. Black & Brie Lamb Burger Ground lamb patty and Brie cheese on a brioche bun. Gorgonzloa Pork Burger Stuffed with Gorgonzola and chorizo served on a brioche bun with lettuce, tomato, and onion. Grilled Pesto Portabella "burger" Grilled portabella mushroom cap, pesto, and roasted red peppers topped with Swiss cheese on a brioche bun. Capital Reuben Red cabbage sauerkraut, real Swiss cheese, smoked corned beef brisket, a spicy house made thousand island dressing, spicy giardiniera veggies and served on grilled pumpernickel bread 12 oz Black and Blue NY Strip Served with Yukon mashed potatoes and carrots. Old Cap Spaghetti and Salmon Meatballs Smoked salmon meatballs tossed in our signature alfredo sauce, roasted yellow and re bell peppers, served with toasted French bread.
Chorizo & Pork Benedict Served on English muffins and topped with hollandaise and bacon. Three Egg Smothered Duck Omelet Chorizo, bell peppers, and onions covered in chili. Cajun Catfish Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon. Salmon Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon. Ultimate Biscuits and Gravy Buttermilk biscuits topped with scrambled eggs, two strips of pecan smoked bacon and sausage gravy. Veggie Skillet Tomatoes, onions, mushrooms, and peppers over home fries covered in hollandaise. Loaded Breakfast Sandwich House-made sausage and chorizo patty topped with an over hard egg, American cheese, and pecan smoked bacon. Served on a brioche bun. Scottish Eggs Duck eggs wrapped is House-made sausage chorizo patty. Country fried steak and eggs Hand breaded steak, on top of a bew of home fries, covered in country gravy and two over medium eggs. Quail Egg Special Chef's choice dish made with fresh Quail eggs. Corn Beef Hash and Toast House made corn beef topped with two duck eggs, served with toast.
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