Our Menu

  • Blackened Salmon

  • Curry Cream Mussels

  • Capital Nachos

  • Meatloaf

  • Fish Tacos

Enjoy our fine cuisine. Here's what's on the menu...

Please Note: The menu is subject to change!

  • Appetizers
  • Lunch
  • Dinner
  • Weekend Brunch


Thai Lettuce Wraps Romaine leaves served with a blend of chicken and vegetables, shaved carrots and a walnut mushroom sauce.
Curry Cream Mussels Fresh herbs and ginger sautéed in white wine tossed in our curry cream sauce, served with bread
Cheese Platter Five different seasonal cheeses, served with grapes and assorted crackers
Captial Nachos Slow cooked steak, our own spicy house made jalapeno and roasted red pepper cheese sauce, pico de gallo, served with sour cream
Hummus Platter Two seasonal hummus flavors served with feta cheese, calamata olive, tomatoes and pepperoncini's, served with iota bread.
Four Alarm Pig's Ass Nachos House fried yellow corn tortilla chips topped with giardinara veggies, slow roasted pulled pork, nacho cheese, house made spicy BBQ sauce and lettuce.
Thai Shrimp 6 Jumbo shrimp flash fried, served with our spicy sweet chili sauce.
Smoked Chicken Wings 1.5lbs slow smoked wings with our dry rub, flash fried and tossed in our signature sauce.
Smoked Salmon Dip Smoked salmon spinach and artichoke dip, topped with asiago cheese and baked, served with grilled pita bread.
Bruschetta Capers, basil garlic, tomatoes and a house made roasted red pepper pesto, served on grilled French artisan bread, cream cheese spread, topped with melted asiago

Lunch Menu

Ribeye Melt Caramelized onions, ribeye, and pepper jack cheese on ciabatta
Fish Tacos Deep fried cod loins, served on a corn tortilla, our house made aioli sauce, red cabbage, pico de gallo, finished with asiago cheese
Salmon BLT Grilled salmon, bacon, crispy lettuce, tomato, served on ciabatta with chipotle mayo
Meatloaf Sandwich Topped with sautéed mushrooms and onions, melted pepper jack on a brioche bun
3 Alarm Stuffed Pork Burger Homemade pork patty topped with spicy giardiniera veggies, spicy BBQ sauce, pepper jack cheese, topped with lettuce, tomatoes and onions, on a brioche bun.
Fish Sandwich Beer battered cod fillet topped with our house made aioli, pepper jack cheese, lettuce, tomatoes and onion served on a ciabatta bun.
Loaded Grilled Cheese Stuffed with American and Swiss cheeses, pecan smoked bacon and tomatoes.
Grilled Beet Salad Grilled beets, candied walnuts, onions and goat cheese, served on top of a bed of spinach and spring greens.
Slow Roasted Porketta Sandwich Slow roasted porketta on grilled ciabatta bun, Swiss cheese, topped with a cilantro aioli.
Heaping Hummus BLT Grilled Croatia bread stuffed with roasted red pepper hummus, shredded carrots, onions, feta, spring greens, tomatoes and bacon
Steak Bulgogi Asian marinated steak thinly sliced, topped with cilantro, onions, peppers and earache, served on a grilled garlic baguette

Dinner Menu

Ribeye 14oz ribeye, served with Yukon gold mashed potatoes, and sautéed carrots.
Salmon Caesar Salad Asiago cheese, croutons, and grilled salmon.
Gorgonzola Chicken & Pear Salad Candied walnuts, sun-dried cranberries, grilled chicken breast dressed with gorgonzola pear vinaigrette
Meatloaf Ground pork, black angus and chorizo, stacked high with melted pepper jack cheese, mushrooms and onions, served with Yukon gold mashed potatoes
Mediterranean Chicken Salad Pepperoncini peppers, tomatoes, green olives, red onions, grilled chicken breast, feta cheese, and Italian dressing.
House Salad Red onions, red cabbage, tomatoes, and feta cheese.
Cajun Catfish Hash Pan-seared Cajun catfish served on house-made hash served with carrots.
Four Alarm Pig's Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giariniera veggies, pepper jack cheese, and ref cabbage slaw served on a baguette.
Catfish Po Boy Cajun fried catfish, creole sauce, and red cabbage served on ciabatta.
Black & Brie Lamb Burger Ground lamb patty and Brie cheese on a brioche bun.
Gorgonzloa Pork Burger Stuffed with Gorgonzola and chorizo served on a brioche bun with lettuce, tomato, and onion.
Grilled Pesto Portabella "burger" Grilled portabella mushroom cap, pesto, and roasted red peppers topped with Swiss cheese on a brioche bun.
Capital Reuben Red cabbage sauerkraut, real Swiss cheese, smoked corned beef brisket, a spicy house made thousand island dressing, spicy giardiniera veggies and served on grilled pumpernickel bread
12 oz Black and Blue NY Strip Served with Yukon mashed potatoes and carrots.
Triple Stuffed Blackend Chicken Pecan smoked bacon, blue cheese and brie; blackened chicken, topped with sauteed onions, finished with mashed potatoes, gravy and carrots
Smoked Salmon Alfredo House made smoked salmon Alfredo, served with a 6oz pan fried Atlantic salmon fillet on a bed of linguine noodles, served with French bread

Weekend Brunch

Chorizo & Pork Benedict Served on English muffins and topped with hollandaise and bacon.
Cajun Catfish Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon.
Salmon Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon.
Ultimate Biscuits and Gravy Buttermilk biscuits topped with scrambled eggs, two strips of pecan smoked bacon and sausage gravy.
Loaded Breakfast Sandwich House-made sausage and chorizo patty topped with an over hard egg, American cheese, and pecan smoked bacon. Served on a brioche bun.
Country fried steak and eggs Hand breaded steak, on top of a bew of home fries, covered in country gravy and two over medium eggs.
Corn Beef Hash and Toast House made corn beef topped with two duck eggs, served with toast.
Banana Pancakes and Bacon Two jumbo cakes stuffed with bananas; topped with pecan smoked bacon and powder sugar
Veggie Benidict Omelette Tomatoes, onions, mushrooms, broccoli and peppers on top of buttermilk biscuits covered in hollandaise
Old Capital Classic Two eggs, toast, bacon and home fries.



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