Curry Cream Mussels
Enjoy our fine cuisine. Here's what's on the menu...
Please Note: The menu is subject to change!
- Weekend Brunch
Thai Lettuce Wraps Romaine leaves served with a blend of chicken and vegetables, shaved carrots and a walnut mushroom sauce. Curry Cream Mussels Fresh herbs and ginger sautéed in white wine tossed in our curry cream sauce, served with bread Cheese Platter Five different seasonal cheeses, served with grapes and assorted crackers Captial Nachos Slow cooked steak, our own spicy house made jalapeno and roasted red pepper cheese sauce, pico de gallo, served with sour cream Hummus Platter Two seasonal hummus flavors served with feta cheese, calamata olive, tomatoes and pepperoncini's, served with iota bread. Four Alarm Pig's Ass Nachos House fried yellow corn tortilla chips topped with giardinara veggies, slow roasted pulled pork, nacho cheese, house made spicy BBQ sauce and lettuce. Thai Shrimp 6 Jumbo shrimp flash fried, served with our spicy sweet chili sauce. Smoked Chicken Wings 1.5lbs slow smoked wings with our dry rub, flash fried and tossed in our signature sauce. Duck Legs Flash fried and tossed in thai orange ginger sauce Buffalo Blue Cheese Crab Dip Spinach, artichokes, cream cheese and fresh picked crab meat melted together with blue cheese crumbles and buffalo sauce, topped with asiago cheese
Ribeye Melt Caramelized onions, ribeye, and pepper jack cheese on ciabatta Fish Tacos Deep fried cod loins, served on a corn tortilla, our house made aioli sauce, red cabbage, pico de gallo, finished with asiago cheese Salmon BLT Grilled salmon, bacon, crispy lettuce, tomato, served on ciabatta with chipotle mayo Meatloaf Sandwich Topped with sautéed mushrooms and onions, melted pepper jack on a brioche bun Fish Sandwich Beer battered cod fillet topped with our house made aioli, pepper jack cheese, lettuce, tomatoes and onion served on a ciabatta bun. Loaded Grilled Cheese Stuffed with American and Swiss cheeses, pecan smoked bacon and tomatoes. Grilled Beet Salad Grilled beets, candied walnuts, onions and goat cheese, served on top of a bed of spinach and spring greens. Slow Roasted Porketta Sandwich Slow roasted porketta on grilled ciabatta bun, Swiss cheese, topped with a cilantro aioli. Steak Bulgogi Asian marinated steak thinly sliced, topped with cilantro, onions, peppers and earache, served on a grilled garlic baguette Salmon Ceaser Salad Asiago cheese, croutons, & grilled salmon Mediterranean Chicken Salad Pepperoncini, tomatoes, roasted red peppers, Kalamata olives, red onions, grilled chicken breast, feta cheese, & Italian dressing Gorgonzola Chicken and Pear Salad Candied walnuts, sun-dried cranberries, gorgonzola, & grilled chicken breast dressed with gorgonzola pear vinaigrette Pork Burger Topped with lettuce, tomatoes, and onions. Served on a brioche bun Triple Threat Pork Burger Topped buffalo pulled pork, pepper jack cheese, pecan smoked bacon, lettuce, tomatoes and onion, served on a brioche bun Old Capital Rueben House smoked corned beef brisket, homemade 1000 island dressing, red & green cabbage sauerkraut, & spicy giardiniera veggies served on pumpernickel bread with Swiss cheese Four Alarm Pig's Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, giardiniera veggies, pepper jack cheese, and red cabbage slaw served on a baguette Catfish Po Boy Cajun fried catfish, Creole sauce, & red cabbage slaw Black and Brie Lamb Burger Ground lamb with a touch of blackening seasoning topped with brie cheese served on a brioche bun Grilled Pesto Portabella 'Burger' Grilled portabella mushroom, pesto, roasted red peppers and Swiss cheese, served on a brioche bun Old Cap Loaded Tuna Melt Homemade tuna salad stuffed with veggies and Havarti cheese, served on a grilled hoagie with spring greens, tomatoes and melted swiss and american Elk Burger Seasoned elk patty topped with pecan smoked bacon, horseradish chedder cheese and a horseradish aioli, served with lettuce tomatoes and onion Old Capital Cuban House roasted pulled pork, thinly sliced ham, pickled giardiniera veggies, Dijon mustard and melted Swiss cheese Fried Tomato BLT Breaded and fried tomatoes, pecan smoked bacon and iceberg lettuce on a garlic baguette bun, finish with a boursin cheese spread
Ribeye 14oz ribeye, served with Yukon gold mashed potatoes, and sautéed carrots. Salmon Caesar Salad Asiago cheese, croutons, and grilled salmon. Gorgonzola Chicken & Pear Salad Candied walnuts, sun-dried cranberries, grilled chicken breast dressed with gorgonzola pear vinaigrette Meatloaf Ground pork, black angus and chorizo, stacked high with melted pepper jack cheese, mushrooms and onions, served with Yukon gold mashed potatoes Mediterranean Chicken Salad Pepperoncini peppers, tomatoes, green olives, red onions, grilled chicken breast, feta cheese, and Italian dressing. House Salad Red onions, red cabbage, tomatoes, and feta cheese. Cajun Catfish Hash Pan-seared Cajun catfish served on house-made hash served with carrots. Four Alarm Pig's Ass Masterpiece Slow-cooked pulled pork butt, house-made spicy nitro stout BBQ sauce, spicy giariniera veggies, pepper jack cheese, and ref cabbage slaw served on a baguette. Catfish Po Boy Cajun fried catfish, creole sauce, and red cabbage served on ciabatta. Black & Brie Lamb Burger Ground lamb patty and Brie cheese on a brioche bun. Gorgonzloa Pork Burger Stuffed with Gorgonzola and chorizo served on a brioche bun with lettuce, tomato, and onion. Grilled Pesto Portabella "burger" Grilled portabella mushroom cap, pesto, and roasted red peppers topped with Swiss cheese on a brioche bun. Capital Reuben Red cabbage sauerkraut, real Swiss cheese, smoked corned beef brisket, a spicy house made thousand island dressing, spicy giardiniera veggies and served on grilled pumpernickel bread Jambalaya Linguini Our homemade jambalaya pasta sauce with peppers, onions, spicy sausage, chicken and shrimp on a bed of linguini noodles, served with grilled corn and bread 12 oz Black and Blue NY Strip Served with Yukon mashed potatoes and carrots. Triple Stuffed Blackend Chicken Pecan smoked bacon, blue cheese and brie; blackened chicken, topped with sauteed onions, finished with mashed potatoes, gravy and carrots Beet Salad Grilled beets, candied walnuts, onions and goat cheese served on top of a bed of spinach and spring greens Fish Tacos Fried cod loin, house-made aioli, red cabbage, Pico de Gallo, and asiago cheese served on corn tortillas Slow Roasted Porketta Slow roasted porketta on a grilled ciabatta bun with Swiss cheese and topped with a cilantro aioli Steak Bulgogi Asian marinated steak thinly sliced, topped with cilantro, onions, peppers and siracha, served on a grilled garlic baguette Old Capital Cuban House roasted pulled pork, thinly sliced ham, pickled giardiniera veggies, Dijon mustard and melted Swiss cheese Hotbox Hindshank Slow braised pork hindshank served on a bed of Yukon mashed potatoes, topped with a house made imperial smoked porter demi reduction and vegetables *Served with 6oz Hotbox Imperial pepper porter beer back
Chorizo & Pork Benedict Served on English muffins and topped with hollandaise and bacon. Cajun Catfish Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon. Salmon Benedict Served on English muffins, topped with hollandaise and pecan smoked bacon. Ultimate Biscuits and Gravy Buttermilk biscuits topped with scrambled eggs, two strips of pecan smoked bacon and sausage gravy. Loaded Breakfast Sandwich House-made sausage and chorizo patty topped with an over hard egg, American cheese, and pecan smoked bacon. Served on a brioche bun. Country fried steak and eggs Hand breaded steak, on top of a bew of home fries, covered in country gravy and two over medium eggs. Corn Beef Hash and Toast House made corn beef topped with two duck eggs, served with toast. Banana Pancakes and Bacon Two jumbo cakes stuffed with bananas; topped with pecan smoked bacon and powder sugar Veggie Benidict Omelette Tomatoes, onions, mushrooms, broccoli and peppers on top of buttermilk biscuits covered in hollandaise Old Capital Classic Two eggs, toast, bacon and home fries.
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